·         8 cups white flour

·         1-1/4 cups nonfat dry milk powder

·         1/4 cup baking powder

·          2 tsp Cream of Tartar

·         1 Tbsp. light salt

·          1 3/4 cups olive oil blend

In a large bowl, combine flour, milk, baking powder, and salt. With a potato masher or two knives, cut in oil until the mixture looks like coarse cornmeal and the oil is evenly distributed. Store in tightly closed covered container in a dark, cool place. Use in place of 'Bisquick' in any recipe.