Cheese Log

by Valerie Bouchard

2 - 8 oz cream cheese, softened

2 cups shredded cheese

1 tbsp finely chopped pimento

1 tbsp finely chopped chives

1 tbsp Worcestershire

dash salt

dash pepper

1 cup finely chopped walnuts, pecans or slice almonds

Mix all ingredients but nuts. Shape into log.

Roll in chopped nuts pressing nuts into log well.  You can also add 1/4 cup chopped olives or clams if desired. Serve with snack crackers.