(non-alcoholic) by Kris Baird

1½ cups sugar

4 cups boiling water

3 whole Allspice

6 whole cloves

I tbsp ground ginger

1 stick of cinnamon

1 1/3 cups orange juice

2/3 cup lemon juice

Boil 2 cups water and sugar, when clear, add spices; cover let stand for 1 hour. Add remaining water and fruit juices. Mix well and strain back into pan. Heat to boiling and serve. Can use full size cinnamon sticks as a swizzle.