Cake Frostings, Icings, and Fillings

White Mountain Cream Frosting

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White Mountain Cream Frosting

 

1 cup sugar

1/3 cup light corn syrup

1/4 cup water

1/4 tsp salt

4 egg whites

1/8 tsp cream of tarter

1/2 tsp vanilla

 

Combine sugar, corn syrup, water and salt in saucepan. Cover. Bring to a boil. Boil to 242 uncovered. While syrup is boiling, beat egg whites to stiff peaks with cream of tarter in a large bowl. When syrup is finished, pour it into egg whites while beating at high speed. Beat in the vanilla. When frosting begins to lose its gloss, quickly spread it on cake