3/4 cup milk

1/4 cup milk powder

2/3 cup sugar

1 well beaten egg

1 tsp vanilla

1 1/3 cup coconut

1/2 cup chopped pecan Or other nuts.

Mix first 4 ingredients with a dash of salt. Cook over medium heat until mixture becomes thick and bubbly. About 12 minutes. Cool slightly. Add remaining ingredients and stir thoroughly. Cool. Use to frost top and between 2 layers of the cake. Do not use on the sides of the cake.