by Carma Caudell

1 cup sugar

2 tbsp flour

2 1/2 tsp salt

1 3/4 cup pineapple juice (Use juice drained

from chunks)

2 eggs beaten

1 tbsp lemon juice

3 qts water

1 tbsp oil

1- 16 oz package acini de pepe, cooked per directions

3 cans (11 oz) mandarin oranges drained

2 - 20 oz cans pineapple chunks drained

Whipped cream

1 cup miniature marshmallows

1 cup coconut

1 (20 oz) can crushed pineapple

Stir all ingredients together.