by Grandma Bernice
6 medium potatoes
boiled, peeled and diced
6 eggs boiled,
peeled, and chopped
1/4 cup chopped
onion
2 tbsp celery,
chopped
1 to 1/2 cups
best foods mayonnaise
1/4 cup of
chopped dill pickle or 1/4 cup sweet pickle relish whichever you prefer.
salt
pepper
1/4 tsp dry
mustard powder
Dash of garlic
powder
Make a dressing out of all ingredients except potatoes and eggs, blending thoroughly.
Add eggs and potatoes and mix gently to avoid breaking them up too much. Chill for about an hour and then serve.
