·         3 cups Homemade Baking Mix

·         1 tablespoon brown sugar

·         1 tablespoon Splenda

·         1/2 cup water

·         1/2 cup milk

·         1 egg

·         1 teaspoon vanilla

Preheat oven to 425 degrees. Blend wet ingredients in one bowl and dry ingredients in another. Stir wet ingredients into dry just to moisten.

Spoon batter into greased or paper-lined muffin cups and bake about 12-15 minutes or until browned.

Add spices like 1/2 tsp. cinnamon, or 1/4 tsp. nutmeg if desired. You can blend 1/2 cup oatmeal, 1/4 cup flour, 3 tablespoons brown sugar and add 3 tablespoons melted butter to make a streusel topper and sprinkle on top.

Or add spices and press about 1 teaspoon apricot or other jam into batter before baking. Makes 12 muffins.