• 1 cup brown sugar
• 1 1/4 cups Splenda
• 2/3 cups unsweetened cocoa
• 3/4 cup butter, softened
• 1 cup brown sugar
• 1 ½ cups Splenda
• 4 eggs
• 4 cups Homemade Baking Mix
• 1 cup chopped nuts

Preheat oven to 350 degrees. In a large bowl, cream together butter, brown sugar and eggs until well mixed; stir in baking mix, and all dry ingredients.  This should be a stiff dough.  Put into 9 x 13 greased and floured baking pan.  Bake for 20 to 25 minutes until inserted toothpick comes out clean.  Serve without toppings or frosting.

For chocolate topping:

·         1 cup semi-sweet chocolate chips or broken pieces of Hersheys sugar free dark chocolate for topping

·         ½ cup finely chopped nuts

After removing from oven spread semi-sweet chocolate on top and let melt.  Spread over top of brownies.  Sprinkle finely chopped nuts evenly over top of melted chocolate.