·         2 cups Homemade Baking Mix

·         2 Tbsp Splenda

·         1/2 cup water

·         2 tablespoons olive oil blend

Preheat oven to 450 degrees F. Blend Baking Mix and water in a medium bowl until all dry ingredients are moistened. Knead gently on a floured board for about 10 turns, then pat or roll out 1/2" thick. Cut out sweet biscuits in rounds or use a shaped cutter and place on ungreased baking sheet.   Bake 8 to 10 minutes until golden brown.