·         3/4 cup butter, softened

·         1 cup brown sugar

·         1 ½ cups Splenda

·         3 eggs

·         4 cups Homemade Baking Mix

·         1/2 cup chopped nuts

·         1 (12-ounce) package semisweet chocolate chips

Preheat oven to 325 degrees. In a large bowl, cream together butter, brown sugar and eggs until well mixed; stir in baking mix, and all dry ingredients.  Drop by teaspoon 2" apart on ungreased cookie sheet.

Bake about 12-15 minutes until light brown. Remove to wire rack to cool. Makes 4 dozen