·         2 cups Homemade Baking Mix

·         1 tsp Splenda

·         1 beaten egg

·         1/2 cup water

·         1/2 cup buttermilk

In medium bowl, blend together the baking mix, egg, water, and buttermilk just until combined. Let stand for 10 minutes.

Pour by 1/4 cup measures onto lightly greased hot griddle. Cook until bubbles appear on surface and edges look dry. Flip pancakes and cook 1-2 minutes on second side. Makes 12-15 pancakes.