Lee's Chocolate Chip Cookies

3/4 cup each brown and white sugar

1 cup butter

1 tsp vanilla

2 eggs

3 cups flour

1 tsp baking soda

1/2 tsp salt

2 cups chocolate chips

Cream wet ingredients.  Mix dry ingredients.  Blend both to make dough.  Drop by teaspoonsful onto unbuttered cookie sheet. 

Bake at 350' for 8-10 minutes.  Should look undercooked when you take them out.  Remove from cookie sheet and cool.

Practically Perfect Chocolate Chip Cookie

I found this recipe in a magazine and like it even better than Toll House Cookies.

2 ¼ cups flour

1 tsp baking soda

1 tsp salt

¾ cup sugar

¾ cup brown sugar

2 cubes butter at room temperature

1 tsp vanilla

2 large eggs

12 oz semi-sweet chocolate chips

Mix dry ingredients. Set aside. Mix sugars with butter on low speed with mixer until mixture is creamed, not curdled. Add the dry mixture a little at a time using slow speed of mixer. Add eggs and beat at high speed for 2 minutes. Add chocolate chips and mix in by hand. . Bake on ungreased cookie sheet 10-11 minutes at 350◦ until pale golden brown. Remove from cookie sheet to cool.