1 cup butter or margarine, softened
4 eggs
1/4 cup milk
1 1/2 tsp vanilla
Cream together till fluffy.
1 1/3 cup flour
1 tsp baking powder
1/2 tsp salt
1 cup cocoa
1 cup C&H dark brown sugar
1 cup Splenda
Stir together and then mix into wet ingredients just until well blended.
Bake at 350' for 30 minutes in a 13 x 9 x 2" buttered and floured pan. Cool.
Frost or sprinkle with a tiny bit of powdered sugar. OR here's an idea! Serve plain.
