HEALTHIER CHOCOLATE CHIP COOKIES

(Made with white beans)

½ cup cooked white beans
1/4 cup brown sugar
3/4 cup Splenda
4 eggs (1/4 C. Egg Powder + 1/2 C. Water)
1 tsp. vanilla
2 ¼ cups wheat flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 cups semi-sweet chocolate chips
1 cup pecans (or walnuts) chopped

Beat beans and sugars together. Add eggs, vanilla. In separate bowl sift together flour, baking soda, baking powder and salt. Add flour mixture to bean/sugar mixture. Stir until well blended. Stir in chocolate chips, and nuts. Cover and refrigerate dough for 1 hour. Preheat oven to 350°F. Drop by tablespoonfuls onto greased cookie sheet. Bake 10-15 minutes depending on size of cookies. Makes 4 dozen.