2 cups sugar

1 cup light corn syrup

½ cup water

1 cup butter

2 cups raw peanuts

1 tsp baking soda

Mix sugar, corn syrup, and water in 3 qt saucepan. Bring to a boil. When syrup boils add butter. Cook to 230◦ and then add nuts and cook to hard crack stage 305◦. Remove from heat. Stir in the baking soda. Pour onto 2 buttered cookie sheets. When cool, break into bite size pieces.