by Patsy Beutler

1 cube butter

2 cups brown sugar

1 cup corn syrup

1 can sweetened condensed milk

1 tsp vanilla

8 qts popped corn

Cook butter, brown sugar and corn syrup to boiling. Add milk. Cook to soft ball stage. Add vanilla. Pour over popped corn. Spread out on buttered cookie sheet. Break apart to serve. Soft and good.