by Grandma Butchie

1 lb brown sugar

½ cup milk

1/3 cup dark karo syrup

½ cup chunky peanut butter

1 tsp vanilla

½ cup chopped peanuts

Cook first 3 ingredients to soft ball stage (242◦). Add vanilla, peanut butter, and nuts. Cool til side of pan can be touched. Beat until creamy and not glossy. Pour into buttered 8 x 8 pan. Chill. Cut in squares to serve.