Grandpa Jim’s Pumpkin Pie

1 - 9 pie crust, unbaked

2/3 cup sugar (1 cup Splenda or 1/3 cup dark brown sugar and 2/3 cup Splenda)

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp cloves

1 1/2 tsp flour

3 eggs

2 cups canned pumpkin

1 can canned milk

Mix all ingredients well and put into pie shell.  Bake at 350◦ about 50 minutes or until knife inserted comes out clean. Cool completely.  Serve with whipped cream.