Pecan Pie

4 eggs

1 1/3 cup sugar

2/3 cup corn syrup

1/3 cup melted butter

1 1/3 cup pecans

1 9” pie crust

Beat eggs, stir in sugar, syrup and butter. Add pecans. Stir to coat. Bake in 9” pie shell 375◦ for 35 to 40 minutes. Cool completely before cutting to serve.