Eggnog Pie

1 baked 9” pie shell

2 1/2 cups eggnog

2 small vanilla pudding mixes, cook type

dash nutmeg

1 tsp rum extract

1/2 cup sour cream

1/2 cup toasted coconut (optional)

Combine eggnog, pudding mix, nutmeg. Boil to thicken. Stir in rum extract. Cool. Add sour cream. Spoon into pie shell and garnish with coconut if desired.