Sauces

Cranberry Sauce

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cranberry.jpg 

by Mary Vollmer

 

4 oranges, peeled and cut up

4 apples, peeled and cut up

2 pkg of whole cranberries

5 cups sugar

 

Save the peel from one orange and grate it.

Grind the oranges, apples, and cranberries.

Stir ground fruit, grated orange peel, and sugar together. Put in refrigerator for at least 2 hours.