2 tbsp butter

2 tbsp flour

1/4 tsp salt

1/8 tsp pepper, white or black

1 cup milk

1 cup grated cheese

Melt butter in saucepan over low heat. Blend in flour, salt, pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk and cheese.  Heat to boiling. Continue stirring constantly until right consistency.

Makes 1 1/2 cups.