3 cups cooked rice

1 1/2 cup chedder cheese

3 tbsp butter

1/4 tsp curry powder

1/2 cup fine bread crumbs

 

Toss rice with cheese.  Bake at 350' for 10-15 minutes.  Melt butter.  Stir in curry and mix with bead crumbs.  Brown lightly.  Remove rice from oven and top with crumbs.