2 cups cooked sticky type rice (regular rice if you can find it)

1 can coconut milk

1/2 cup sugar or Splenda

1/2 t salt

 

Cool rice.  In pan combine coconut milk, sugar and salt.  heat until sugar dissolves.  Add to rice and fold in until blended.  Cover and let stand 20-30 minutes until milk is absorbed.  This is a traditional polynesian dish. 

 

Serve with pork or

Hawaiian Meatballs listed in Main Dishes.