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Corn Flake Potatoes
Side Dishes

 
by Dawna Vollmer
 
2 cans cream of chicken soup
1 onion chopped fine
7 medium potatoes, boiled and shredded
1/2 cup mayonaise
8 oz sour cream
8 oz sharp chedder cheese, shredded
 
Mix soup, mayo, sour cream, cheese, and onions.  fold in shredded potatoes.  Put in 13x9 baking dish.  Cover with crushed corn flakes.  Bake at 350' for about 1 hour or till bubbly all over.