Potato Filling

A Pensylvania Dutch Favorite

2 stalk celery, diced

1/2 onion, chopped

2 tbsp butter

2 cup dried bread cubes

2 eggs, beaten

1/4 tsp pepper

salt to taste

1 tsp poultry seasoning

2 tsp chicken boullion

11/2 cup potato flakes

1 2/3 cup hot water

Saute the vegetables in butter until well done. Mix with remaining ingredients. Heat in microwave about 2 or 3 minutes until hot. Serve as you would mashed potatoes. This makes 4 to 6 servings. It freezes well for use later.