By Tom Kraft’s
from Sister-in-Law Julie
1 yellow
cake mix
1 small pkg
instant pistachio pudding
4 eggs
½ cup water
½ cup oil
½ cup orange
juice
¾ cup chocolate
syrup
Beat all but chocolate syrup 2 minutes at medium speed. Pour
3/4 of batter in 13x9 greased and floured. Mix rest of batter with chocolate syrup and pour on top of batter already in the
pan. Bake cake at 350◦ 35 to 45 mm or until done, does not need a frosting.
