from Tom Kraft’s Recipe Box

3 cups flour

2 tsp baking soda

1/3 cup cocoa

2 cups sugar

½ tsp salt

Sift together into ungreased 13 x 9 pan. Make 3 holes. Put 1 tsp vanilla in one, ¾ cup oil in one and 2 tbsp vinegar in one. Pour 2 cups water all over and blend with a fork. Bake at 350◦ for 35-40 minutes.