Impossible Creme Brulee

¾ cup sugar

1¾ cup milk

4 eggs

¼ cup margarine

½ cup flour

Put in blender on high for 10 seconds. Pour into a 9” buttered glass pie plate. Bake at 350◦ for 45 minutes or until a knife inserted in center comes out clean.  Remove from oven. Sprinkle 1/4 cup light brown sugar all over the top. Put back in overn for 5 mm. Remove and cool completely. This gives you the taste of the original creme brulee without all the work.