Banana Split Cake
Crust:
2 cups
graham cracker crumbs
1/2 cup
melted butter
Press
into 13x9 glass baking pan.
Filling:
4 cups
powdered sugar
4 eggs
2 cups
melted butter
Mix and
spread on crust.
16 oz
cool whip
1/2 cup
pecans
4 bananas
sliced
1/2 cup
maraschino cherries cut in half
1 - 20
Oz can crushed pineapple drained
Layer
bananas, pineapple, cool whip, pecans, and cherries in that order. Chill for several hours before serving.