Lemon Fluff

by Dessa Sant

1 pkg lemon jello

3/4 cup boiling water

Mix and cool in refrigerator.

Juice and grated peel of 1 lemon

1 can chilled canned milk, whipped.

Mix lemon juice and peel into jello mixture. Stir in the whipped canned milk.

18 graham cracker squares

1/4 cup sugar

6 tbsp melted butter.