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From Julie Iddings and Linda Parker LeBon
4 C Apples, chopped
1/4 C Water
1 Tsp. Cinnamon
1
Tsp. Salt
1 C Sugar
3/4 C Flour
1/3 C Butter, softened
• Chop apples into small
chunks. Place in 8x8” baking dish.
• Sprinkle
with water, cinnamon, and salt
• In medium sized bowl mix flour, sugar, and butter until crumbly.
•
Spread mixture over apples.
• Bake uncovered 40 min. at 350
Serve warm with vanilla ice cream!
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