Chocolate Eclairs

½  cup butter

1 cup water

1 cup flour

¼ tsp salt

4 eggs

Bring water, salt and butter to a boil. Add flour and remove from heat. Stir until the mixtures comes clean from the sides of the pan. Add eggs one at a time stirring in before you add more.  Spoon dough onto a greased cookie sheet.  Dough should be about 4” long and 1½ ” wide. Bake at 450◦ for 15 minutes. Reduce heat to 325◦ and bake an additional 20 minutes. Cool completely on a wire rack. Carefully slice in half.