Rhubarb Dumplings

Sweet Dumpling Dough:

2 cups flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup buttermilk

1 tbsp buttermilk

1 tbsp olive oil

1/4 cup sugar

1/8 tsp cinnamon

Sift together all dry ingredients. Add the liquids.  Mix into a dough.

Sauce:

11/2 cups fresh rhubarb

2 cups of water

2 cups sugar

dash of salt

Boil rhubarb in water until it is tender. Add sugar and salt. Bring back to a boil. Reduce heat to a simmer. Drop dumpling dough by tbsp into boiling rhubarb. Simmer about 10 minutes. Serve each dumpling with some of the sauce and some vanilla ice cream.