2 oranges juiced and peel shredded

4 cups chopped rhubarb

5 cups pulpy orange juice

8 ½ cups sugar

½ cup lemon juice

1 box mcp pectin

1 box orange jello

Mix all ingredients. Boil hard for 3 or 4 minutes. (Until mixture drips off spoon like jelly) Put in sterile jars and seal in boiling water bath for 20 minutes