3 C seeded, peeled, sliced LARGE zuchinni

1 cup apple juice

1 tbsp lemon juice

1/2 tsp cinnamon

1 cup sugar or 2/3 cup splenda and 1/3 cup brown sugar

 

Bring to a boil and simmer until slices look clear or opaque.  Pack in qt jar.  Hot water bath for 25 minutes to seal. 

 

This makes one quart. 

 

 

About 6 Quarts for Storing

 

2 qt apple juice

4 tsp salt (light salt)

1/2 cup lemon juice

4 tsp cinnamon

5 1/3 cup Splenda

2 2/3 cup brown sugar

26 cups Zuchinni : peeled, sliced, and seeded

 

Follow the instructions as for one pie above. 

 

After cooked, let stand for 24 hours to be sure of seal.  Flavor becomes richer after a few weeks in storage.