24 cups tomato puree

6 tbsp onion powder or one chopped onion

3 cups sugar

2 tbsp cayenne pepper flakes

3 tbsp salt

2 tbsp mixed pickling spice (see under sweet lime pickle)

1/4 tsp garlic powder

4 pkg unflavored gelatin

8 cups ground summer squash

8 cups ground green tomatoes.

Simmer until thickened. Pack in sterile jars. Process in boiling water bath for 10 minutes.