3 cups vinegar

2 cups water

1 cup white sugar

1 cup brown sugar

2 tsp cinnamon

2 tbsp pickling spice (see under sweet lime pickles)

1 bay leaf, crushed

2 tbsp salt

2 tbsp finely chopped onion

 

Heat to boiling.  Simmer 5 minutes.  Put in jars with lids and rings on.  Process in boiling water bath for 30 minutes.  Makes 6 pints.