1 part apples

1 part carrots

2 parts green tomatoes

Grind these with coarse grind and make enough to nearly fill a 4 gallon container.

Add:

2 lbs raisins

8 cups sugar

3 tbsp cinnamon

2 cups ground suet (beef or pork fat)

1/2 cup lemon juice

1 tbsp salt

1 ½ tsp ground cloves

2 ½ tsp nutmeg

1 tsp ginger

Simmer until thickened. Put in pint jars leaving 1 head space. Process in pressure canner at 15 lbs pressure for 25 minutes.