3 cups vinegar

about 40 medium tomatoes chopped

8 green peppers diced

1/8 cup hot chilie finely diced

1/8 cup salt

4 tbsp sugar

1/8 cup garlic finely diced

2 large onions chopped

¼ cup cornmeal or grits, uncooked

Mix all ingredients. Bring to a boil. Put in pint jars and process at 15 lbs pressure for 30 minutes.