4 qts med size cucumbers

8 large onions

8 large bell peppers

8 cloves garlic

1/2 cup salt

Slice all vegetables. Soak in a tub of cold water with the salt for 3 hours or overnight.

Drain but do not rinse. Put in stainless steel kettle.

Add:

5 cups sugar

2 tsp powdered turmeric

1 tsp ground cloves

1 tsp celery seed

2 tbsp white mustard seed

7 cups cider vinegar

Bring to a full rolling boil. Pack in sterile jars.

Process in boiling water bath for 10 minutes