8 qts vegetables (cucumbers, summer squash, green tomatoes, onions, bell peppers, etc.)

8 cups vinegar

1 ½ tsp celery seed

2 tsp cinnamon

6 cups sugar

1 tsp ground cloves

1 tsp ground mustard

1 ½ tsp turmeric

2 tsp salt

½ tsp garlic powder

Coarse grind all vegetables. Mix with all other ingredients. Bring to a boil. Fill sterile jars. Process in boiling water bath for 10 minutes.