2 tbsp baking powder

1 tsp salt

1 tbsp shortening 

Water, enough to make bread textured dough

Mix ingredients.   Make into 6" rounds about 1/4" thick. Fry in 1/2" deep oil.  Drain on paper towels.  Serve with chili or taco meat, cheese, chopped tomatoes, shredded lettuce for Navaho tacos or serve with honey butter, cinnamon and sugar, or powdered sugar.