This a recipe from a friend in Pennsylvania. She told us to make it so that the ‘guys’ wouldn’t have withdrawal as they

were addicted to it.

2 loaves Rhodes Bread Dough

2 cubes Butter

1 cup brown sugar

1 pkg non-instant vanilla pudding

Cinnamon

Thaw bread dough and raise per directions. Roll 1 loaf of dough into balls the size of walnuts and put in 13 x 9 greased

baking dish. Combine butter, brown sugar, and pudding in sauce pan and bring to a boil stirring constantly. It will have a carmelized look. Pour mixture over the dough balls.  Sprinkle with cinnamon.

Roll the 2nd loaf into balls and place in the dish in between the already covered balls. Cover and let rise 25-30 minutes.  Bake at 350◦ for 20-30 minutes. Top should be golden brown. Remove from oven, cover with wax paper or aluminum foil so all sides are covered. Flip pan over onto a cookie sheet. Cool and Serve.