This recipe was in Grandma Knox’s hand writing. Grandma Parson was Grandma Knox’s sister Laura’s Mother-in-law.

1 cup sugar or splenda

1 cup molasses

½ cup oil

1 tsp cinnamon

1 tsp cloves

1 tsp ginger

1 tsp soda

1 tsp salt

1 cup strong coffee (I use Pero)

2½ cups flour

2 eggs

Mix all ingredients. Pour into greased, floured 8 x 8 pan. Bake at 350◦ about 35 mm. Serve with whipped cream.