by Val Bunch

Something different for breakfast. Val learned this in Home Ec class and made it for us at home. I loved it and kept the recipe. I make it sometimes and think of her.

½ cup flour

3 eggs, beaten

¼ cup milk

3 tbsp butter

¼ tsp salt

Combine flour, eggs, milk, and salt in blender til foamy. Melt butter in 8 x 8 pan. Pour batter into pan and bake at 450◦ 20-30 minutes. This will puff up. Serve immediately with warm maple syrup or fruit syrup.