Breads

Cranberry Bread by Kris Baird

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Cranberry Bread by Kris Baird
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Aunt Virginia's Zucchini Bread

 

2 cups flour

½ cup sugar

1½ tsp baking powder

½ tsp salt & ½ tsp baking soda

1 egg, beaten

10 tbsp orange juice

¼ cup butter, melted

1 cup fresh or frozen cranberries cut in half

½ cup chopped walnuts

 

Mix all ingredients. Bake in greased, papered 5 x 9 loaf pan at 350◦ for about 45 minutes. Let cool about 5 minutes. Remove from pan and cool completely before serving.