Adobo

by Aniceta Cruz from the Philippines.

2 lb beef, pork or chicken

1 clove garlic, minced

1/4 cup vinegar

1 tsp black peppercorns

1/2 bay leaf

2 tbsp soy sauce

pepper to taste

Pressure cook 20 minutes. Remove from heat. Let pressure drop. Simmer without lid until moisture is nearly gone. Serve with steamed rice.