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1 cup fresh mint leaves,
1 cup walnuts
1/2 cup feta cheese
1/2
cup olive oil
lime
juice and salt to taste
Mix in blender, adding oil gradually until texture looks right. Add a little lime juice and salt to taste. WONDERFUL
on scrambled eggs.
This recipe comes from James Magruder, my eldest son, who loves to use wild foods. Mint is
often found growing along streambanks.
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